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Wine Tourism and Sustainability

As climate change continues to threaten the viability of wine regions, sustainable practices have become essential for the survival of the sector. In this context, wine tourism must minimize cultural and …

lieferbar innerhalb 2-3 Wochen

Buch

Rita De Siano, Rosaria Rita Canale
Tourism, Growth and Sustainability

This book proposes a reconstruction of the relationship between tourism, growth and sustainability. Drawing on theoretical as well as applied perspectives, the authors provide analytical tools to investig…

lieferbar innerhalb 2-3 Wochen

Buch

Takamitsu Jimura
Sustainability Management in Heritage and Tourism

Increasingly, the tourism industry is looking towards sustainability, responding to public demand and local environmental policy. This monograph explores the concept of sustainability in the context of he…

lieferbar innerhalb 2-3 Wochen

Buch

Tourism Agility in Times of Crisis and Uncertainty 2

In times of crisis and uncertainty, tourism suffers multiple transformations such as societal, ecological, technological, and political changes, among many others. Beyond the cyclical adjustments, these u…

lieferbar innerhalb 1-2 Wochen

Buch

Álvaro Dias
Lifestyle Entrepreneurship in Tourism

This book delves into the emerging field of tourism lifestyle entrepreneurship exploring its unique characteristics, challenges, and contributions to the tourism industry and broader economy. Designed for…

lieferbar innerhalb 2-3 Wochen

Buch

Nordic Coastal Tourism

This book explores sustainable tourism development and examines the development strategies of different coastal regions in the Nordic region.In recent decades, tourism research has been topical among rese…

lieferbar innerhalb 2-3 Wochen

Buch

Tonya Fitzpatrick
Destination Stewardship

Tourism is often seen as a driver of economic growth, but it can also be a force for environmental harm, cultural erosion and economic inequity. Destinations across the world are now facing the consequenc…

Erscheint bald

Buch

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

Buch

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